Raw oysters , Chinese steam fish and sashimi

Dear all ,

My favourite dishes are raw oysters , Chinese steamed fish and sashimi .

Raw oysters don't have to cook , when you enjoy raw oysters with lemon juice , tomato juice and Germany white wine .

You can taste tasty raw oysters juicy from the sea , you can feel a bit fresh salty from the sea .

Me and my husband always eat raw oysters in a restaurant or buy it in a supermarket then enjoyed raw oysters at home.

Chinese steamed fish cook with spring onion , ginger , good soya sauce , chilli and corianders , put a fish and seasonings on a big dish then prepared a wok and poured some water into the wok , then put the dish with fish into the wok , recovered a lid then steamed eighteen minutes , it is done.

I am a dab hand at Chinese steamed fish , hahaha , I mean that I can cook Chinese steamed fish very delicious and I felt pride , but before cook , a fish have to still live , sorry .

Because from 1895 until 1945 Japan dominion Taiwan fifty years , Taiwanese love sashimi as well .

Sashimi don't have to cook , it is raw fish , when you eat sashimi with soya sauce , wasabi and sake ( Japanese wine ) .

Every time when I eat out , I tend to choose Japanese restaurant , I really enjoyed sashimi and sake.

One of photo which I enjoyed sashimi and sake in a famous Japanese restaurant , CHEERS .

with love

Chen Chen